 |
||||||||||||
 |
|
|||||||||||
 |
||||||||||||
| |
|||
 377 EDGEWOOD ATLANTA, GA 30312 |
 PRESS AND NEWS
Heather Kuldell Creative Loafing, Nov. 6 - 12, 2003 "The meat, dry-rubbed with a mixture of peppers, is impeccably tender ...The chickens, split, briefly smoked and grilled in their own pit, are a big hit with us and everyone else." Knife and Fork, October 2003 "...the meat, especially the beef brisket, is juicy and succulent. Ribs are tender...a fun hangout with a great staff." Cliff Bostock Creative Loafing, Nov. 20 - 26, 2003 "The namesake bones are lean, meaty spareribs rubbed with a lip-tingling mixture of red and black pepper. Tubs of tasty hot and mild sauces come on the side, but these bones taste just fine in their naked splendor...the crackly skinned chicken is my favorite." "Pay attention to Rolling Bones --- this place offers style and substance." John Kessler Atlanta Journal Constitution, October 16, 2003 "Best New Drive-Thru" Atlanta Magazine, December, 2003 "...this sleek pit serves up mouthwatering meats, succulent sauces and divine side dishes..." Heather Kuldell, Creative Loafing 11/2003 |
||
 |
|||